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Saturday, September 13th 3 – 7pm

Soup
Lobster Bisque

Appetizer
Stuffed Smoked Salmon with Enoki Mushrooms

Entree
Braised Beef Shortribs
with Red Wine Reduction
~ OR ~
Braise Lamb Shanks
with Honey Mustard Mint Sauce
~ OR ~
Pan-Seared Salmon
with Tarragon Hollandaise

Dessert
TBD

$55
Taxes and Gratuities not included