Easter Menu
Saturday, April 19th 3 – 7 pm
Soup
Cream of Pumpkin in Coconut Milk
Appetizer
Stuffed Prosciutto with Avocado and Enoki Mushrooms
Entree
Roasted Brined Turkey with White Wine Sauce
~ PLUS ~
Roasted Stuffed Pork Tenderloin
Dessert
TBD
$55
Taxes and Gratuities not included