Charles’ Birthday Menu
Saturday, August 1st 3 – 7pm
Soup
Asian Tofu Udon Noodle
Appetizer
Jumbo Shrimp and Scallop
with Sambuca Cocktail Sauce
Entree
Sous Vide Rack of Lamb
with Honey Mustard Whisky Sauce
~ OR ~
Cornish Hen
with White Wine aux jus Reduction
~ OR ~
Fresh Atlantic Salmon
with Fresh Dill Hollandaise Sauce
* Entrees Served with Yukon Gold Riced Potatoes
and Melange of Vegetables *
Dessert
French Crepe
with Ice Cream and Hot Fruit Compote
$55
Taxes and Gratuities not included